Behind Alluvia is the desire and a strong desire to introduce the Vietnamese and gourmets of the world a chocolate handcrafted on the banks of the Mekong Delta.
Cocoa trees are planted and maintained by local farmers in accordance with international procedures and certified bt UTZ. The hand-selected beans containing the unique fruity perfumes of Cho Gao region, Tien Giang are then dried, ground and Processed into chocolates, in the traditional way of the bean-to-bar process.